Monday, 30 March 2015

ONE TEQUILA, TWO TEQUILA, THREE TEQUILA…FLOOR.



After a heavy night of tequila slammers you’d be correct in thinking you’ve imbibed a cocktail of compost and spent fuel isotopes, condensed in a rusty radiator by a moonshiner wearing a floppy sombrero and a sweaty moustache. Though not all tequila is made this way…apparently. In ancient times the Indian tribes of Mexico believed […]

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